I love them cause they are lightweight and super easy to clean, I’ve been using The Pink Stuff Cream Cleanser when my roasts make a huge mess. ![]() I am totally converted to enamel bakeware. If you drop it, it may chip but it won’t break. These Falcon Enamel products are fabulous for bakes like this one! They’re incredibly popular because of the strength of enamelware which is durable, smooth and chemical-resistant. If you’re looking for an easy and super delicious weeknight dinner, look no further than this Mexican Beef Pasta Bake. Place meat back in skillet and add 1 packet taco seasoning and 2/3 cup water. In a separate skillet, brown and crumble 1 pound ground beef. I used more macaroni, closer to 3 cups of large elbow and less hamburger closer to 1 pound. This was easy to put together and a tastey casserole. Cook macaroni according to package directions. I then spoon into a casserole dish, top with cheese, and cook in the oven for 20 minutes or until the cheese has browned – it’s such an easy pasta bake! In a large pot, boil water and prepare 12 ounce box macaroni and cheese according to package directions. 2 cups reduced-fat Mexican cheese blend, shredded Advertisement. ![]() This is a really easy dish to throw together on a busy weeknight, all you need to do is cook some pasta, brown some mince, then add all the other ingredients (except the cheese) into the saucepan and mix. As they got older I gradually increased the intensity, and now my son adds chilli and jalapeños to most of our Mexican dishes. My family have a big soft spot for Mexican – it puts a smile on all our faces! When the kids were younger I used to put only half the taco seasoning into this dish so that it wasn’t too spicy. 2 pounds ground beef 1 small onion, chopped 2 teaspoons salt 1 can (16-ounce) Tomato Sauce 1 jar (15-ounce) Picante Sauce 1/2 cup water 2 cups shredded. A delicious beef and pasta bake recipe perfect for busy parents wanting a quick and easy Mexican-inspired dinner to serve the whole family. Step 2 Cook meat and onion In a large skillet over medium-high heat, brown the ground meat and onions with a little bit of olive oil.
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